Immigration pathways for Chefs, Cooks, Bakers, and Food Service Supervisors.
Canada is facing a significant labor shortage in the culinary sector. With over 130,000 vacancies reported in the food service industry, the country is actively targeting skilled workers to fill these gaps.
Whether you are an experienced Chef specializing in international cuisine or a skilled Food Service Supervisor capable of managing fast-paced QSR operations, your skills are in high demand across Canadian cities.
The food service industry is facing a massive labor shortage, doubling job vacancies post-pandemic.
Canada's melting pot of cultures drives demand for diverse cuisines (Asian, Middle Eastern, Indian, etc).
Chefs, Cooks, Bakers, and Food Service Supervisors are currently top targets for immigration intake.
You can immigrate to Canada if you have experience in these key positions.
To secure a Work Permit under the Culinary or Fast Food Worker streams, applicants must meet specific age, education, and experience thresholds.
Minimum 2–3 years of highly relevant work experience (Supervisory role required for QSR streams).
Minimum Secondary School (Class 12). A Diploma in Hotel/Restaurant Management is a strong advantage.
A valid job offer from a Canadian employer, typically requiring a positive LMIA approval.
Proficiency in English. Minimum IELTS 5.0 overall (CLB 5: R-4, L-5, S-5, W-5).
Applicants generally must be under the age of 53 to maximize eligibility for work permits.
Canada is specifically targeting Quick Service Restaurant (QSR) supervisors and managers. With the inclusive, immigrant-friendly society of Canada exploring global cuisines, the demand for workers who can manage daily operations and customer service is skyrocketing.
Apply for QSR RolesFrom the kitchen to the manager's office, Visara helps you navigate the LMIA process, work permit applications, and documentation to ensure a smooth transition.
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